Cast Iron Cookware can be used in conventional and convection ovens. All pieces of the cookware with the cast iron knob are oven safe up to 500 degree. However, cooking under 475 degree will ensure the best performance from your Cast Iron Cookware. Other Cast Iron Dutch Ovens with the black phenolic knob can withstand up to 400--450 degree in the oven. The plastic knob can be removed and the item can withstand up to 475 degrees. The stainless steel knob can be purchased at a local hardware store.
Naturally, the handle as well as the pan will become hot. ALWAYS USE A POTHOLDER OR INSULATED GLOVE WHEN HANDLING THE COOKWARE WHILE OVEN COOKING TO PREVENT BURNS. DO NOT use in the microwave oven, as this will damage the microwave oven. If you follow these rules your Dutch Oven will last for years.