Italian Sausage, Prawns and Feta Pasta

For 4 servings - Takes approximately 20  minutes
4 Italian Sausages
12 - 16 prawns shell removed (optional)
3 Red Bell Pepper sliced
1/4 teaspoon dried Thyme
2 - 3 Garlic cloves chopped
1 teaspoon dried red chilli flakes
1 Tablespoon olive oil
3/4 cup of feta cheese, crumbled
1/4 cup fresh basil chopped
3/4 cup Greek Olives pitted. (optional)
2 - 3 cups of dry rotini or other kind of pasta


1. Cook pasta in your stainless steel stock pot as directed on package.
2. Meanwhile, remove casing from sausages and break into 1/2 to 1 inch pieces. Cook in your 10 - 12" stainless steel or cast iron skillet until lightly brown.
3. Add prawns. Cook only for a few minutes until they are slightly opaque.
4. Remove from heat and add thyme, garlic and red chili flakes.
5. Drain noodles and toss with olive oil in a large bowl. Add sausage and prawn mixture, feta and basil. Serve immediately.